Sho naganuma biography template

It may have been Friday the 13th, but it was one of my luckiest days.

You all know my love affair with all things Japanese (food, culture, history, architecture, sense of aesthetics, unparalleled dedication to detail, etc...), so I was thrilled to be able to attend the Masterclass with Sho Naganuma, presented by DBS Indulge. There is a masterclass every month featuring a different chef.

I'd missed last month's class with Andre Chiang because I was out of town. However, Andre I have seen in person and he's amazing, but I had not met Sho yet. So I was very happy to attend this one.




He is the very charismatic executive chef of Hide Yamamoto(8 Bayfront Avenue #02-05, Marina Bay Sands (MBS); Tel: +65 6688 7098), the multi-concept eatery featuring sushi, teppanyaki, robata, ramen and a sake bar. Of the various celebrity chef restaurants at MBS, this is one I haven't tried but have heard good things about it recently.

But back to the class!




Sho Naganuma presented to a full audience at the AFC Studio(181 Orchard Road, #07-02 Orchard Central, Singapore 238896; Tel: +65 6834 4829). You may have seen some of the trailers on the Asian Food Channel(AFC) too.

Some of Sho's signature dishes were featured:

1. Chawan Mushi (Black Truffle Flan with Shark Fin Broth)
2. Grilled Baby Pou
3. 

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Naganuma, Hokkaido

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