Goh peng ooi biography of martin
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Moderator – Alan Goh
Mr Alan Goh
Deputy Secretary (Development & Resilience), Ministry of Communications and Information, Singapore
Biography
Mr Alan Goh is currently the Deputy Secretary for Development and Regulation in the Ministry of Communications and Information (MCI). Prior to joining MCI, he served in the Republic of Singapore Navy (RSN) and the Ministry of Defence (MINDEF) for 25 years, rising to the rank of Rear Admiral. His previous appointments include Group Chief of Policy and Strategy in MINDEF’s Policy Office, Commander of the RSN’s Maritime Security Task Force, Head of Naval Plans, Head of Naval Personnel and Commanding Officer of the RSN’s Missile Corvette Squadron.
Mr Goh holds a Bachelor of Arts (Honours) in Mathematics from Cambridge University and a Master of Business Administration (Sloan Fellow) from the Massachusetts Institute of Technology, where he was also a Fulbright Scholar. He is also a graduate of the United States Naval War College.
Mr Goh also previously served on the Board of Directors of Singapore Technologies Engineering Ltd and Unicorn International Pte Ltd, as well as on the Board of Governors of Temasek Polytechnic. For his contributions over the years, Mr Goh was awarded the Public Administration Medal (Silver)(Mili
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Silverlake-Financial Alchemy PDF
Silverlake-Financial Alchemy PDF
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Journal of Oleo Science Impact Award
(Manuscript Title/ Author/ Institution/ Issue)
18th J. Oleo Sci. Impact Award (2023)
- Preparation of Fatty Acid and Monoglyceride from Vegetable Oil
Febri Odel Nitbani1, Putra Jiwamurwa Pama Tjitda2, Beta Achromi Nurohmah3, and Hermania Em Wogo1
1 Department of Chemistry, Faculty of Science and Engineering, Nusa Cendana University, 2 Department of Pharmacy, Health Polytechnic of KupangJ. Oleo Sci. 69(4), 277-295 (2020)
17th J. Oleo Sci. Impact Award (2022)
- Effect of Oat and Tartary Buckwheat -Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters
Nian-Xia Sun1, Li-Tao Tong1, Ting-Ting Liang2, Li-Li Wang1, Li-Ya Liu1, Xian-Rong Zhou1, and Su-Mei Zhou1
1 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, 2 School of Food and Biological Engineering, Shanxi University of Science and TechnologyJ. Oleo Sci., 68, (3), 251-259 (2019)
16th J. Oleo Sci. Impact Award (2021)
- Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
Yasushi Endo,
Scho