Goh peng ooi biography of martin

  • March 2015: SAL acquires.
  • Silverlake Group founder and executive chairman Goh Peng Ooi is the largest shareholder in Silverlake Axis Ltd, with 68% equity.
  • Goh Peng Ooi, Founder and Group Executive Chairman, Silverlake Axis Moderator: Mr. Heng Koon How, Head of Markets Strategy, Global Economics.
  • ​​Moderator – Alan Goh

    Mr Alan Goh

    Deputy Secretary (Development & Resilience), Ministry of Communications and Information, Singapore

    Biography

    Mr Alan Goh is currently the Deputy Secretary for Development and Regulation in the Ministry of Communications and Information (MCI). Prior to joining MCI, he served in the Republic of Singapore Navy (RSN) and the Ministry of Defence (MINDEF) for 25 years, rising to the rank of Rear Admiral. His previous appointments include Group Chief of Policy and Strategy in MINDEF’s Policy Office, Commander of the RSN’s Maritime Security Task Force, Head of Naval Plans, Head of Naval Personnel and Commanding Officer of the RSN’s Missile Corvette Squadron.

    Mr Goh holds a Bachelor of Arts (Honours) in Mathematics from Cambridge University and a Master of Business Administration (Sloan Fellow) from the Massachusetts Institute of Technology, where he was also a Fulbright Scholar. He is also a graduate of the United States Naval War College.

    Mr Goh also previously served on the Board of Directors of Singapore Technologies Engineering Ltd and Unicorn International Pte Ltd, as well as on the Board of Governors of Temasek Polytechnic. For his contributions over the years, Mr Goh was awarded the Public Administration Medal (Silver)(Mili

    Silverlake-Financial Alchemy PDF

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    The report provides a recommendation be proof against short Silverlake Axis Ltd (SAL) put in storage based satisfy evidence delay the company's reported commercial results imitate been overblown through imitation related business transactions o

    Journal of Oleo Science Impact Award

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    18th J. Oleo Sci. Impact Award (2023)

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      1 Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, 2 School of Food and Biological Engineering, Shanxi University of Science and Technology

      J. Oleo Sci., 68, (3), 251-259 (2019)

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