Biana zorich biography for kids
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MARC THUET
Chef
MARC THUET
BIO
Marc Thuet and Biana Zorich are business partners and television personalities running a series of successful businesses, including Toronto's Petite Thuets, a growing chain of gourmet bakeries in Toronto. Overcoming a troubled youth to become one of the world's top chefs, Marc was born in Alsace, France, and is a fourth generation chef who has been working in restaurants since he was twelve.
After his initial apprenticeship in his uncle's kitchen, Chef Thuet moved on to some of the world's finest kitchens, including the Lycee Hotelier in Strasbourg, France, and London's Dorchester Hotel, where he spent three years under the tutelage of Anton Mosimann, official caterer to His Royal Highness, the Prince of Wales.
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Vancouver Restaurant staffed by ex-cons
Restaurants don’t usually go looking to hire ex-convicts but then, whoever said chef Marc Thuet and wife Biana Zorich do the “usual”?
They open Conviction Restaurant today, with 12 ex-cons working in the kitchen and in the front of house. The restaurant is at Comox and it’s an honest-to-goodness business. It is also a reality-TV show called Conviction Kitchen Season 2. Season 1 was shot in Toronto after the couple turned one of their own restaurants into the reality-TV restaurant and set. He was the chef and she was general manager.
Conviction Restaurant is the funster restaurant, Delilah’s, but during the taping, it’ll be Conviction Restaurant. It’s owned by Daniel Frankel, who also runs Prospect Point Cafe, Mill Marine Bistro, Stanley Park Pavilion, and Burrard Bridge Bar and Grill.
Thuet has serious culinary chops, having worked in two- and three-Michelin-star restaurants in Europe and is now operating several bistro/bakeries in Toronto.
Josh Wolfe, executive chef at Vancouver’s Coast restaurant worked for Thuet and is thrilled to have him in the city. “I would say hands down, he’s probably one of the best cooks in this country,” he says.
Advance press material deals with the couple’s edgy personalities head on, referring to Thu
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| Chef Marc Thuet with his wife Biana Zorich |
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